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Chilli-spiced salmon

Chilli-spiced salmon — a community recipe on Potlikkr.

Ingredients

• 2.0 tbsp White Balsamic Vinegar
• 3.0 tbsp Good Quality Olive Oil
• 1.0 tsp Olive Oil

Method (preview)

1. 1

   For the chermoula paste, blend all of the paste ingredients, except the salt and cayenne pepper, in a food processor until smooth and well combined. Season, to taste, with salt and cayenne pepper, if using.

2. 2

   Spread the chermoula paste liberally all over the salmon fillets. Cover and set aside to marinate for as long as possible, and up to an hour if time allows.