Chinese BBQ Ribs

Name: Chinese BBQ Ribs
Prep time: 60 min
Yield: 6.0
Ingredients: 6.0 pound Spareribs; 1.0 cup Ketchup; 0.5 cup Soy Sauce; 0.25 cup Lemon Or Lime Juice; 0.25 cup Rice Vinegar; 0.25 cup Hoisin Sauce; 2.0 clove Garlic; 2.0 teaspoon Cornstarch; 0.5 cup Liquid Honey

Chinese BBQ Ribs — a community recipe on Potlikkr.

🍽 Serves 6.0

🍜

Ingredients

6.0 lb Spareribs
1.0 cup Ketchup
0.5 cup Soy Sauce
0.25 cup Lemon Or Lime Juice

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Method (preview)

1
In a large pot, cover ribs with water; simmer, covered, for about 1 hour or jus
2
t until tender. Drain and arrange in shallow pan.

Mix together remaining ingredients, except honey; stir until cornstarch is diss

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