Chinese Chicken Noodle Soup

Name: Chinese Chicken Noodle Soup
Yield: 1.0
Ingredients: 1.0 package Top Ramen Noodles; 2.0 can Swanson Chicken Broth; 0.5 cup Frozen Peas; 0.5 can Water Chestnuts; 1.0 Egg; 0.5 cup Chopped Bok Choy Or Napa Cabbage Or Celery; 2.0 tablespoon Carrots Diagonally In Small; 1.0 teaspoon Sesame Oil; 2.0 tablespoon Chopped Scallions Added At The Last Minute

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🍽 Per 1.0

Ingredienti

1.0 pkg Top Ramen Noodles
2.0 can Swanson Chicken Broth
0.5 cup Frozen Peas
0.5 can Water Chestnuts

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Preparazione (anteprima)

1
refrigerator or on my cupboard shelves. Takes about 20 minutes
2
from start to table.

Start 2 cups of water to boil; add chicken broth.

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