Chinese Mixed Vegetables

Name: Chinese Mixed Vegetables
Yield: 1.0
Ingredients: 1.0 teaspoon Vegetable Oil; 1.0 Thin Slice Gingerroot; 1.0 clove Garlic; 2.0 cup Chinese Cabbage; 1.0 teaspoon Salt; 0.5 teaspoon Sugar; 0.25 teaspoon Msg; 0.25 cup Canned Chicken Broth; 0.5 cup Pea Pods; 0.5 cup Sliced Bamboo Shoots; 0.5 cup Thinly Sliced Mushrooms

Chinese Mixed Vegetables — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

1.0 tsp Vegetable Oil
1.0 Thin Slice Gingerroot
1.0 clove Garlic
2.0 cup Chinese Cabbage

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Method (preview)

1
Preheat a wok and swirl the vegetable oil around inside. Rub bottom and sides
2
with the gingerroot and garlic and discard. Place cabbage in wok and stir.

Add salt, sugar,MSG and chicken broth. Stir and cover; cook for 3 minutes.

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