Chinese Plum Sauce

Name: Chinese Plum Sauce
Ingredients: 3.0 pound Plums; 2.0 pound Peach; 3.0 Sweet Red Peppers Diced; 4.0 Lg Garlic Minced; 1.0 Onion Minced; 4.0 cup Cider Vinegar; 1.5 cup Water; 0.5 cup Cooking Sherry; 1.0 T Soy Sauce; 1.5 cup White Sugar; 1.5 cup Packed Light Brown Sugar; 1.0 T Ground Ginger; 1.0 T Pickling Salt; 1.0 T Dry Mustard Powder; 1.0 T Cayenne Pepper; 1.0 T Cinamon; 1.0 T Cardomom

Chinese Plum Sauce — a community recipe on Potlikkr.

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Ingredients

3.0 lb Plums
2.0 lb Peach
3.0 Sweet Red Peppers Diced
4.0 Lg Garlic Minced

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Method (preview)

1
Steam blanch the plums and peaches for 2 min. doing only 1 lb. at
2
a time. Skin and remove pits. In a large kettle, combine all the

ingredients. Bring to a boil then simmer until fruit falls apart

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