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Chinese Steamed Fish

Chinese Steamed Fish — a community recipe on Potlikkr.

Ingredients

• 1.5 cup Sliced Carrots
• 2.0 tbsp Low Salt Soy Sauce
• 1.0 tbsp Oriental Sesame Oil
• 3.0 tbsp Unseasoned Rice Vinegar

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Method (preview)

1. 1

   Combine all sauce ingredients and let sit for 30

2. 2

   minutes to blend flavors. Rinse fish with cold water.