Chinese Stuffed Peppers

Name: Chinese Stuffed Peppers
Yield: 6.0
Ingredients: 6.0 Bell Peppers Medium; 0.25 cup Long Grain White Rice; 1.0 T Vegetable Oil; 1.0 Scallion Medium Chopped; 1.0 T Minced Fresh Ginger; 1.0 Garlic Minced; 1.5 pound Ground Pork; 1.0 cup Frozen Peas Thawed; 3.0 T Soy Sauce; 3.0 T Dry Sherry; 0.75 T Sugar; 0.5 T Pepper; 0.25 T Salt; 1.5 cup Beef Broth; 0.25 cup Dry Sherry; 1.0 T Cornstarch

Chinese Stuffed Peppers — a community recipe on Potlikkr.

🍽 Serves 6.0

🍜

Ingredients

6.0 Bell Peppers Medium
0.25 cup Long Grain White Rice
1.0 T Vegetable Oil
1.0 Scallion Medium Chopped

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Method (preview)

1
Heat oven to 375'F. Slice tops off peppers and scoop out seeds. Stand
2
peppers in 9" square baking dish. In medium saucepan of boiling salted

water, cook rice 7 minutes. Drain, rinse under cold water and drain

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