Chinese Style Plum Sauce

Name: Chinese Style Plum Sauce
Yield: 11.0
Ingredients: 4.0 cup Cinder Vingar Divided; 4.0 Medium Red Or Yellow Bell Peppers; Vegetable Oil; 1.5 cup Granulated Sugar; 1.5 cup Packed Brown Sugar; 3.0 Red Serrano Peppers Seeded And Chopped; 0.3333 cup Minced Fresh Ginger; 6.0 Large Garlic Minced; 1.0 Medium Red Onion Chopped Coarse; 0.5 cup Dry Sherry; 4.0 teaspoon Pickling Salt; 0.25 cup Yellow Mustard Seed Toasted; 1.0 Cinnamon Stick

Chinese Style Plum Sauce — une recette communautaire sur Potlikkr.

🍽 Pour 11.0

Ingrédients

4.0 cup Cinder Vingar Divided
4.0 Medium Red Or Yellow Bell Peppers
Vegetable Oil
1.5 cup Granulated Sugar

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Méthode (aperçu)

1
In large saucepan, combine peaches and plums with 3 cups (750 mL)
2
vinegar. Bring to a boil; reduce heat and simmer for about 25

minutes or until fruit is very soft.

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