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Chinese Turkey Soup

Chinese Turkey Soup — a community recipe on Potlikkr.

Ingredients

• 8.0 Turkey Breasts Slices
• 0.5 cup Celery
• 8.0 Fresh Mushrooms
• 2.0 can Chicken Broth

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Method (preview)

1. 1

   * Turkey breasts; fresh, about 1 lb, cut in 1-inch cubes. ** Chicken broth can be low sodium as well as the soy sauce.

2. 2

   Place turkey cubes, celery, mushrooms, chicken broth, and soy sauce in Crock-pot. Cover and cook on LOW 8 to 10 hours or on HIGH for 4 to 6 hours. Before serving, mix lemon juice and cornstarch together, mix into soup. Cover and cook on HIGH 20 to 30 minutes.