Chocolate Cake

Name: Chocolate Cake
Yield: 6.0
Ingredients: 8.0 ounce Pitted Prunes; 6.0 tablespoon Plus Prune Juice Divided; 1.0 cup Sifted Cocoa Powder; 1.0 cup Whole Wheat Pastry Flour; 0.5 cup Granulated Brown Sugar; 1.0 teaspoon Baking Soda; 0.5 teaspoon Baking Powder; 0.25 teaspoon Salt; 0.6667 cup Nonfat Buttermilk; 2.0 Large Egg Whites; 1.0 teaspoon Vanilla Extract

Chocolate Cake — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

8.0 oz Pitted Prunes
6.0 tbsp Plus Prune Juice Divided
1.0 cup Sifted Cocoa Powder
1.0 cup Whole Wheat Pastry Flour

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Method (preview)

1
~Heat oven to 350 degrees. Put the prunes and 6 tbsp of prune juice in the work bowl of a
2
blender or food processor. Process in short pulses to make a thick puree.

~Into a large mixing bowl, sift together the cocoa, flour, sugar, baking soda, baking powder,

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