Chocolate Cake - Master Chefs

Name: Chocolate Cake - Master Chefs
Yield: 3.0
Ingredients: 9.0 Eggs Separated Room Temp; 1.0 tablespoon Rum Dark; 0.25 teaspoon Extract Vanilla; 0.25 teaspoon Cream Of Tartar; 8.0 tablespoon Sugar; 12.0 ounce Chocolate Semi Sweet Melted; 6.0 tablespoon Butter Unsalted Melted; 3.0 tablespoon Cornstarch; 2.0 tablespoon Cocoa Unsweetened; 2.5 ounce Amaretti Finely Ground; For Cake; ���

Chocolate Cake - Master Chefs — a community recipe on Potlikkr.

🍽 Serves 3.0

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Ingredients

9.0 Eggs Separated Room Temp
1.0 tbsp Rum Dark
0.25 tsp Extract Vanilla
0.25 tsp Cream Of Tartar

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Method (preview)

1
Preheat oven to 375 F. Butter and flour 3 9-inch
2
round cake pans.

Beat yolks until they are pale yellow and form a

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