Chocolate Cannoli

Name: Chocolate Cannoli
Yield: 1.0
Ingredients: Filling; 1.0 pound Ricotta Drained; 1.0 cup Sugar Confectioners; 0.5 cup Walnuts Toasted Chopped; 0.3333 cup Chocolate Chips Semisweet; 1.0 T Orange Peel Grated; 0.5 T Lime Peel Grated Dough; 1.0 cup Flour; 1.0 T Baking Powder; 1.0 T Sugar Confectioners; 1.0 Pn Salt; 0.3333 cup Beer; 1.0 tablespoon Butter Sweet Softened; 1.0 Egg Beaten To Blend; 1.0 T Vanilla Oil For Deep Frying

Chocolate Cannoli — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

Filling
1.0 lb Ricotta Drained
1.0 cup Sugar Confectioners
0.5 cup Walnuts Toasted Chopped

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Method (preview)

1
FOR FILLING: Puree ricotta and sugar in processor until smooth. Transfer
2
to large bowl. Mix in next 4 ingredients. Cover and refrigerate until well

chilled. (Can be prepared 1 day ahead.) Bring filling to room temperature

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