Chocolate Chip Pumpkin Bread

Name: Chocolate Chip Pumpkin Bread
Yield: 3.0
Ingredients: 3.0 cup White Sugar; 15.0 ounce Pumpkin Puree; 1.0 cup Vegetable Oil; 0.6667 cup Water; 4.0 Eggs; 3.0 cup All Purpose Flour; 1.0 tablespoon Ground Cinnamon; 1.0 tablespoon Ground Nutmeg; 2.0 tablespoon Baking Soda; 1.0 teaspoon Salt; 1.0 cup Miniature Semisweet Chocolate Chips; 0.5 cup Chopped Walnuts

Chocolate Chip Pumpkin Bread — a community recipe on Potlikkr.

🍽 Serves 3.0

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Ingredients

3.0 cup White Sugar
15.0 oz Pumpkin Puree
1.0 cup Vegetable Oil
0.6667 cup Water

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Method (preview)

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 1
2
pound size coffee cans or three 9x5 inch loaf pans.

In a large bowl, combine sugar, pumpkin, oil, water and eggs. Beat until

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