Chocolate Coffee Cones

Name: Chocolate Coffee Cones
Yield: 60.0
Ingredients: 20.0 ounce Semisweet Chocolate; 2.5 pound White Chocolate; 1.5 pound Cream Cheese; 0.75 cup Confectioner S Sugar; 0.75 cup Coffee Liqueur; 1.5 cup Whipped Topping

Chocolate Coffee Cones — a community recipe on Potlikkr.

🍽 Serves 60.0

🍰

Ingredients

20.0 oz Semisweet Chocolate
2.5 lb White Chocolate
1.5 lb Cream Cheese
0.75 cup Confectioner S Sugar

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Method (preview)

1
Cut 6 inch circles from wax paper; cut in half and shape into cones; secure
2
edges wtih tape.

Place dark chocolate into a pan and melt, let cool till slightly thickened,

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