Chocolate Eclair Cake

Name: Chocolate Eclair Cake
Yield: 1.0
Ingredients: 3.0 Small Pkgs French Vanilla Instant Pudding; 3.0 cup Milk And Milk; 12.0 ounce Cool Whip Topping; 1.0 box Plain Graham Crackers; 4.0 Unsweeten Chocolate Squares; 2.0 teaspoon Light Cornsyrup; 1.0 teaspoon Vanilla Or Peppermint Extract For Mint Fl; 3.0 tablespoon Soft Butter; 0.75 cup Confectioners Sugar

Chocolate Eclair Cake — una ricetta della community su Potlikkr.

🍽 Per 1.0

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Ingredienti

3.0 Small Pkgs French Vanilla Instant Pudding
3.0 cup Milk And Milk
12.0 oz Cool Whip Topping
1.0 box Plain Graham Crackers

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Preparazione (anteprima)

1
MIX PUDDING WITH 3 CUPS OF MILK TOGETHER. FOLD IN COOL WHIP. SET ASIDE.
2
LAYER 13 X 9 PAN WITH WHOLE GRAHAM CRACKERS. TOP CRACKERS WITH HALF OF

PUDDING MIXTURE. LAYER WITH CRACKERS AND PUDDING MIXTURE AND END WITH

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