Chocolate Mousse Pie

Name: Chocolate Mousse Pie
Prep time: 420 min
Yield: 16.0
Ingredients: Crust; 3.0 cup Chocolate Wafer Cookies; 0.5 cup Butter; 1.0 pound Semisweet Chocolate; 2.0 Extra Large Eggs; 4.0 Extra Large Egg Yolks; 4.0 Extra Large Egg Whites; 2.0 cup Whipping Cream; 6.0 tablespoon Powdered Sugar Topping; 2.0 cup Whipping Cream Sugar To Taste; Crust

Chocolate Mousse Pie — una ricetta della community su Potlikkr.

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🍽 Per 16.0

Ingredienti

Crust
3.0 cup Chocolate Wafer Cookies
0.5 cup Butter
1.0 lb Semisweet Chocolate

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Preparazione (anteprima)

1
Combine wafer crumbs and melted butter. Press into bottom and up the
2
sides of a 10" springform pan. Refrigerate or freeze at least 30 minutes

(This may be done 2-3 days in advance.)

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