Chocolate Rain Forest Praline Torte

Name: Chocolate Rain Forest Praline Torte
Prep time: 180 min
Yield: 12.0
Ingredients: 0.6667 cup Granulated Sugar; 0.25 cup Water; 0.25 cup Cashew Nuts; 0.25 cup Brazil Nuts Rain Forest Cocoa Meringue Round; 0.25 cup Cashew Nuts; 0.25 cup Brazil Nuts; 6.0 tablespoon Granulated Sugar; 1.0 tablespoon All Purpose Flour; 1.0 tablespoon Unsweetened Cocoa Powder; 2.0 Large Egg Whites Chocolate Curls; 6.0 ounce Bittersweet Chocolate Caramel Rum Soaking Syrup; 0.25 cup Granulated Sugar; 0.5 cup Water; 2.0 tablespoon Dark Rum Chocolate Rain Forest Praline Ganache; 8.0 ounce Bittersweet Chocolate; 2.0 cup Heavy Cream Chocolate Glaze; 6.0 ounce Semisweet Chocolate; 0.75 cup Heavy Cream; 2.0 tablespoon Corn Syrup; 1.0 teaspoon Vanilla Extract

Chocolate Rain Forest Praline Torte — a community recipe on Potlikkr.

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🍽 Serves 12.0

Ingredients

0.6667 cup Granulated Sugar
0.25 cup Water
0.25 cup Cashew Nuts
0.25 cup Brazil Nuts Rain Forest Cocoa Meringue Round

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Method (preview)

1
Make the rain forest praline:
2
Line a baking sheet with foil and butter lightly. Set aside. In a

small, heavy saucepan, combine the sugar and 1/4 cup of water.

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