Chocolate Ripple Cake

Name: Chocolate Ripple Cake
Yield: 10.0
Ingredients: Batter; 16.0 ounce Reduced Fat Chocolate Cake Mix; 1.0 cup Water; 0.5 cup Fat Free Sour Cream; 2.0 Egg Whites; 8.0 ounce Fat Free Cream Cheese Softened; 0.3333 cup Granulated Sugar; 2.0 Egg Whites; 0.25 cup Coconut Topping; 16.0 ounce Reduced Fat Milk Chocolate Frosting; 8.0 ounce Fat Free Cream Cheese Softened

Chocolate Ripple Cake — ein Community-Rezept auf Potlikkr.

🍽 Für 10.0

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Zutaten

Batter
16.0 oz Reduced Fat Chocolate Cake Mix
1.0 cup Water
0.5 cup Fat Free Sour Cream

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Zubereitung (Vorschau)

1
Soak top and bottom of a clay pot in water for at
2
least 15 minutes. To prepare batter, combine cake mix,

water, sour cream, and 2 egg whites in a mixing bowl;

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