Chocolate Scones

Name: Chocolate Scones
Yield: 8.0
Ingredients: 0.6667 cup Heavy Whipping Cream; 1.0 Large Egg; 1.0 teaspoon Pure Vanilla Extract; 1.75 cup All Purpose Flour; 0.25 cup Dutch Processed Unsweetened Cocoa Powder; 0.3333 cup Granulated White Sugar; 2.5 teaspoon Baking Powder; 0.25 teaspoon Salt; 0.3333 cup Cold Unsalted Butter Cut Into Small; 0.3333 cup Semisweet Chocolate Chunks Or Chips; 0.3333 cup White Chocolate Chunks Or Chips For Tops Of Scones; 1.0 Large Egg; 1.0 tablespoon Heavy Cream

Chocolate Scones — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

0.6667 cup Heavy Whipping Cream
1.0 Large Egg
1.0 tsp Pure Vanilla Extract
1.75 cup All Purpose Flour

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Method (preview)

1
Preheat the oven to 375 degrees F (190 degrees C) and place rack in center
2
of oven. Line a baking sheet with parchment paper.

In a small bowl whisk together the whipping cream, egg and vanilla extract.

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