Chocolate Sunshine Cake

Name: Chocolate Sunshine Cake
Yield: 2.0
Ingredients: 0.75 cup Butter; 1.5 cup Sugar; 3.0 Large Eggs; 1.0 teaspoon Vanilla; 1.75 cup Flour; 0.75 cup Unsweetened Cocoa; 2.0 tablespoon Cornstarch; 2.0 teaspoon Instant Coffee; 1.0 teaspoon Baking Soda; 0.25 teaspoon Salt; 1.0 cup Milk Orange Cream; 0.5 cup Butter; 0.3333 cup Sour Cream; 1.0 teaspoon Vanilla; 0.5 teaspoon Salt; 2.0 teaspoon Lemon Juice; 6.0 cup Powdered Sugar; 3.0 tablespoon Grated Orange Peel

Chocolate Sunshine Cake — a community recipe on Potlikkr.

🍽 Serves 2.0

Ingredients

0.75 cup Butter
1.5 cup Sugar
3.0 Large Eggs
1.0 tsp Vanilla

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Method (preview)

1
In large bowl, beat butter or margarine until light and fluffy. Gradually beat in sugar, then eggs and vanilla. Combine flour cocoa, cornstarch, instant coffee, baking soda and salt beat in alternately with milk beginning and ending with flour mixture. Grease two 9" rounds and lightly dust with cocoa; pour batter into prepared pans. Bake in preheated oven for 20 minutes; cool in pans on wire rack for 10 minutes. Remove from pans; cool the rest of the way. Take a long sharp knife and cut each cake in 2 layers; spread filling over the 2 bottom halves. Place on tops; cover with wrap till you serve. FILLING: Beat together all ingredients then refrigerate till needed.
2
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Nutr. Assoc. : 0

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