Chocolate Velvet Cake

Name: Chocolate Velvet Cake
Yield: 8.0
Ingredients: 1.0 package Baker S German S Brand Sweet Chocolate; 6.0 tablespoon Butter; 3.0 tablespoon All Purpose Flour; 3.0 Eggs; 0.25 cup Sugar Chocolate Glaze For Topping Recipe

Chocolate Velvet Cake — a community recipe on Potlikkr.

🍽 Serves 8.0

Ingredients

1.0 pkg Baker S German S Brand Sweet Chocolate
6.0 tbsp Butter
3.0 tbsp All Purpose Flour
3.0 Eggs

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Method (preview)

1
Melt chocolate and butter over low heat, stirring constantly. Remove from heat and stir in flour.
2
Blend in egg yolks, one at a time.

Beat egg whites until foamy throughout. Gradually add sugar and beat until mixture will form soft peaks.

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