Chocolate Vinegar Cake

Name: Chocolate Vinegar Cake
Yield: 9.0
Ingredients: 1.5 cup Flour Unbleached; 1.0 cup Sugar; 3.0 tablespoon Cocoa; 1.0 teaspoon Baking Soda; 0.5 teaspoon Salt; 1.0 teaspoon Vanilla Extract; 1.0 tablespoon Vinegar; 5.0 tablespoon Butter Or Regular Margarine; 1.0 cup Water Mocha Chocolate Frosting; 1.75 cup Confectioners Sugar; 3.0 tablespoon Cocoa; 3.0 tablespoon Butter Or Regular Margarine; 3.0 tablespoon Coffee Brewed; 0.5 teaspoon Vanilla Extract

Chocolate Vinegar Cake — Potlikkr 커뮤니티 레시피.

🍽 9.0인분

재료

1.5 cup Flour Unbleached
1.0 cup Sugar
3.0 tbsp Cocoa
1.0 tsp Baking Soda

+ 재료 10개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1
Sift the flour, sugar, cocoa, baking soda, and salt together into a mixing bowl. Make 3 wells in the dry ingredients. Pour vanilla into 1 well; vinegar into 1 well and melted butter into the third. Pour water over all. Beat with a wooden spoon until well blended. Pour batter into a greased 9" square baking pan. Bake in a preheated 350: oven for 25 minutes or until cake tests done. Cool in pan on rack. Frost with Mocha Chocolate Frosting. Cut into squares. MOCHA CHOCOLATE FROSTING: Combine confectioners' sugar, cocoa, softened butter, coffee, and vanilla in a mixing bowl. Beat, with an electric mixer set at medium speed, until smooth. NOTE; This recipe came from a very old church cookbook that the woman found and is typical of many of the recipes of the 1800's. The vinegar was used to keep the cake from spoiling. Try this and I think that you will like it.
2
- - - - - - - - - - - - - - - - - - -

Nutr. Assoc. : 0

3단계 모두 무료 가입으로 보기

오늘 저녁에 만들까요? 👨‍🍳

무료 회원은 전체 레시피, 팬트리 매칭, 식단 플랜, 가격 도구를 이용합니다.

무료 가입 로그인