Christmas Bread Pudding

Name: Christmas Bread Pudding
Yield: 12.0
Ingredients: 9.0 Sl Whole Wheat Bread; 8.0 Sl White Bread; 3.0 Egg Yolks; 1.5 cup Cream Light; 0.3333 cup Sugar; 1.0 D Salt; 1.5 teaspoon Vanilla; 0.6667 cup Raisins Light; 0.6667 cup Raisins Dark; 0.3333 cup Candied Red Cherries; 0.75 cup Cream Sherry; 1.0 cup Water; 2.0 Egg Yolks; 0.25 cup Powdered Sugar; 2.0 tablespoon Cream Sherry; 0.25 teaspoon Vanilla; 0.5 cup Whipping Cream

Christmas Bread Pudding — a community recipe on Potlikkr.

🍽 Serves 12.0

🥞

Ingredients

9.0 Sl Whole Wheat Bread
8.0 Sl White Bread
3.0 Egg Yolks
1.5 cup Cream Light

+ 13 more ingredients — sign up free to see them all.

Method (preview)

1
Remove crusts from bread; set crusts aside for another
2
use. Cover bread slices with paper towels and let

stand overnight. FOR CUSTARD, in a heavy medium

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