Cider and 5-spice bundt cake
Cider and 5-spice bundt cake — Potlikkrのコミュニティレシピ。
材料
- 2.0 tsp Baking Powder
- 0.25 tsp Bicarbonate Of Soda
- 2.0 tsp Smoked Sea Salt Flakes Or To Taste
作り方 （プレビュー）
- 1
Most of the time I refer to this as my Cider and five-spice gingerbread, but I changed the name out of concern for those who expect a little more gingeriness from their gingerbead. If you want to intensify the ginger element, use 250ml/9fl oz ginger beer in place of the cider.
- 2
Open the cider so that it loses its fizz. Preheat the oven to 170C/150C Fan/Gas 3. Grease your bundt tin with non-stick cooking spray, or simply oil it, and leave the tin upside down on a piece of newspaper or baking parchment while you get on with the batter.
Pour in the cider and crack in the eggs, add the ginger and beat till smooth. While I use a freestanding mixer to mak...