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Citrus Chiffon Pie

Citrus Chiffon Pie — a community recipe on Potlikkr.

Ingredients

• 1.0 envelope Unflavored Gelatin
• 0.5 cup Sugar
• 1.0 dash Salt
• 4.0 Egg Yolks

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Method (preview)

1. 1

   Thoroughly mix gelatin, 1/2 cup sugar, and salt in saucepan. Beat together egg yolks, fruit juices, and water; stir into gelatin mixture. Cook and stir over medium heat just till mixture comes to boiling. Remove from heat; stir in peels. Chill, stirring occasionally, till mixture mounds slightly when dropped from a spoon. Beat egg whites till soft peaks form. Gradually add 1/3 cup sugar, beating to stiff peaks; fold in gelatin mixture. Pile into cooled baked pastry shell. Chill till firm. Trim with whipped cream and thin orange slices cut in fourths.

2. 2

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