Clamb Chowda �

Name: Clamb Chowda �
Yield: 1.0
Ingredients: 1.0 tablespoon Butter; 2.0 tablespoon Grated Garlic; 1.5 teaspoon Pepper; 1.0 pound Bacon; 2.5 Onions; 1.0 stalk Celery; 46.0 ounce Sea Clam Juice; 51.0 ounce Ocean Clams; 1.0 tablespoon Clam Base; 0.5 gallon Milk; 1.0 quart Heavy Cream; 0.5 gallon Water; 9.0 Potatoes Peeled And Diced; 1.5 tablespoon Worcestershire Sauce; 2.5 Bay Leaves; 1.0 Red Pepper; 1.5 teaspoon Cholula Roux Enough To Thicken

Clamb Chowda � — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

1.0 tbsp Butter
2.0 tbsp Grated Garlic
1.5 tsp Pepper
1.0 lb Bacon

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Method (preview)

1
Add butter, garlic, bacon, onion and celery to a pot and
2
saute till onion is limp. Add remaining ingredents -

save roux & heavy Ccream - and cook till spuds are almost done.

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