Tomato Gouda Soup �

Name: Tomato Gouda Soup �
Yield: 1.0
Ingredients: 6.3333 pound Canned Whole Tomatoes No; 6.6667 pound Tomato Sauce No; 46.0 ounce V Juice; 1.0 tablespoon Butter; 1.0 bunch Celery; 2.5 Onions; 4.5 Carrots Do Not Peel; 1.0 tablespoon Pepper; 1.5 tablespoon Grated Garlic; 0.5 gallon Heavy Cream; 0.5 gallon Water; 1.0 tablespoon Worcestershire Sauce; 2.0 tablespoon Chicken Soup Base; 0.5 pound Gouda Cheese; 0.5 cup Grated Cheese Asiago Pecorino Or Parmesan; 0.5 teaspoon Savory; 0.5 teaspoon Celery Seed Roux Enough To Tighten

Tomato Gouda Soup � — a community recipe on Potlikkr.

🍽 Serves 1.0

🍲

Ingredients

6.3333 lb Canned Whole Tomatoes No
6.6667 lb Tomato Sauce No
46.0 oz V Juice
1.0 tbsp Butter

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Method (preview)

1
Add butter, garlic, pepper, celery, onion, carrots and saute
2
till limp. Add whole tomatoes, tomato sauce, water, chix

base, Worcestershire sauce, and spices; boil till carrots

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