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Classic Caramel Syrup - MonthOfSundaes

Classic Caramel Syrup - MonthOfSundaes — Potlikkr 커뮤니티 레시피.

재료

• 1.0 cup Sugar
• 0.3333 cup Water
• 1.0 cup Heavy Cream

조리법 (미리보기)

1. 1

   Combine sugar and water in a heavy medium-sized saucepan. Stir constantly over medium heat until sugar is dissolved and the mixture comes to a boil. Stop stirring and boil until the mixture turns a deep caramel color (6-12 minutes) Watch carefully to make sure mixture doesn't get too dark.

2. 2

   Remove from heat and add cream (caution: mixture will bubble up fiercely). Return pan to high heat and boil, stirring occasionally for 2 minutes. Remove from heat and pour into a glass measuring cup or other heatproof container. Allow to cool to desired temperature.