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Classic Chocolate Syrup - MonthOfSundaes

Classic Chocolate Syrup - MonthOfSundaes — una ricetta della community su Potlikkr.

Ingredienti

• 6.0 oz Semi Sweet Chocolate
• 0.5 cup Evaporated Milk
• 0.25 cup Water

Preparazione (anteprima)

1. 1

   Melt chocolate in top of a double boiler. Gradually stir in evaporated milk, & continue stirring until sauce is fully blended and smooth. Remove from heat & stir in water until smooth.

2. 2

   Syrup may be refrigerated in an airtight container for up to 3 weeks. To reheat, set over a double boiler and stir until smooth. If re-heating over direct heat, use very low flame, and be careful not to let the sauce bubble or burn.