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Fluffy Marshmallow Sauce - MonthOfSundaes

Fluffy Marshmallow Sauce - MonthOfSundaes — Potlikkr 커뮤니티 레시피.

재료

• 2.0 Large Egg Whites
• 1.0 cup Sugar
• 0.5 cup Water
• 16.0 Regular Marshmallows

+ 재료 1개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Using an electric mixer, beat egg whites in a mixing bowl on medium speed until soft peaks form, about 2-3 minutes. Set aside. Combine sugar and water in a medium sized saucepan and place over medium heat. Stir until sugar dissolves. Stop stirring and allow sugar/water mixture to come to a boil. Boil for 3 minutes without stirring. reduce heat to low, add marshmallows and stir until they are completely melted and mixture is smooth, about 4 minutes. Remove from heat and using the electric mixer on low speed, beat hot marshmallow mixture into the egg whites. Continue beating for 2 minutes. Beat in vanilla. Serve warm or cold.

2. 2

   Sauce may be refrigerated in an airtight container for up to 3 weeks. To re-heat, microwave on low power for 30 seconds, or until warm.