Coconut Cannelloni Snaps with Kiwi Fruit Sauce
Coconut Cannelloni Snaps with Kiwi Fruit Sauce is a home-style recipe made with Cannelloni Oil For Deep Frying Kiwi Fruit Sauce, Kiwi Fruit, Powdered Sugar, Ricotta Cheese, Coconut, and Malibu A Coconut Liqueur. Serves 6.
🍽 6.0인분
재료
- 18.0 Cannelloni Oil For Deep Frying Kiwi Fruit Sauce
- 4.0 Kiwi Fruit
- 2.0 tbsp Powdered Sugar
- 250.0 g Ricotta Cheese
+ 재료 3개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Bring a large pot of water to the boil; add the pasta and cook uncovered
- 2
until just tender. Drain and pat the pasta dry with paper towel.
Deep-fry in batches until lightly browned; drain on paper towel.