Three Cheese and Mushroom Lasagne

Name: Three Cheese and Mushroom Lasagne
Yield: 6.0
Ingredients: 1.0 tablespoon Olive Oil; 1.0 Onion; 2.0 Garlic; 1.0 Red Bell Pepper; 300.0 gram Mushrooms; 410.0 gram Canned Tomatoes; 1.0 tablespoon Sugar; 0.25 cup Tomato Paste; 1.0 cup Water; 0.5 teaspoon Vecon; 250.0 gram Cream Cheese; 250.0 gram Cottage Cheese; 250.0 gram Spinach Lasagne Pasta Sheets; 20.0 Spinach Leaves; 250.0 gram Sharp Cheddar Cheese

Three Cheese and Mushroom Lasagne is a home-style recipe made with Olive Oil, Onion, Garlic, Red Bell Pepper, Mushrooms, and Canned Tomatoes. Serves 6.

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🍽 Serves 6.0

Ingredients

1.0 tbsp Olive Oil
1.0 Onion
2.0 Garlic
1.0 Red Bell Pepper

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Method (preview)

1
Note - according to the book Vecon is a natural vegetable stock paste
2
available in health food stores. I am not familiar with it and will be

tempted to try using miso paste when I make this dish.

Cook this tonight? 👨‍🍳

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