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Coconut chilli chicken

Coconut chilli chicken — a community recipe on Potlikkr.

Ingredients

• 2.0 clove Garlic
• 2.0 tbsp Ground Nut Oil
• 2.0 tbsp Fish Sauce
• 2.0 tbsp Dark Soy Sauce

Method (preview)

1. 1

   Peel and discard the outer leaves of the lemongrass- they can sometimes be tough. Cut the inner leaves into short lengths and put in the food processor. Peel the ginger, then slice into thin pieces and add to the lemongrass. Chop the chillies, discarding their stems and add to the ginger with the peeled garlic. Roughly chop the stems and half of the leaves of the coriander to add to the food processor, reserving the rest for later.

2. 2

   Grate the lime zest into the food processor, reserving the limes for later, then turn the machine on and let it chop everything to a coarse paste. Add a little groundnut oil and scrape the sides down with a spatula if it sticks. Add the fish sauce, soy sauce and the tomatoes and process for a few seconds longer.