Coconut Egg Custard
Coconut Egg Custard — a community recipe on Potlikkr.
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Ingredients
- 1.0 cup Thick Coconut Cream
- 1.0 cup Palm Or Coconut Sugar
- 5.0 Eggs
- 0.25 Bai Dteuy Essence
Method (preview)
- 1
A small yellow squash, such as kabocha squash
- 2
Heat the coconut cream and palm sugar in a saucepan just enough to
dissolve the sugar and blend with the cream into a smooth mixture.
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