Cocorama Cake

Name: Cocorama Cake
Ingredients: 2.0 cup Flour; 1.0 teaspoon Salt; 1.75 cup Brown Sugar Packed; 1.0 cup Light Cream; 2.0 teaspoon Vanilla Extract; 2.0 teaspoon Soda Water; 0.5 cup Water Boiling; 2.0 tablespoon Vinegar; 0.25 cup Hot Water; 0.75 cup Sugar; 0.3333 cup Water; 2.0 tablespoon French S Red Cinnamon Candies; 0.25 teaspoon Cream Of Tartar; 0.25 teaspoon Cream Of Tartar; 0.125 teaspoon Salt

Cocorama Cake — a community recipe on Potlikkr.

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Ingredients

2.0 cup Flour
1.0 tsp Salt
1.75 cup Brown Sugar Packed
1.0 cup Light Cream

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Method (preview)

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COCORAMA CAKE
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Bake at 350 degrees for 30-35 minutes. Makes two 8-inch round layers.

Sift Together the flour and salt. Combine the brown sugar and the beaten

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