Cod Potpies With Dill Biscuit Crusts

Name: Cod Potpies With Dill Biscuit Crusts
Yield: 4.0
Ingredients: For; 0.5 cup Finely Diced Carrot; 0.25 cup Finely Diced Celery; 3.0 tablespoon Unsalted Butter; 2.0 tablespoon All Purpose Flour; 1.5 cup Whole Milk; 0.75 teaspoon Salt; 0.25 teaspoon Black Pepper; 1.25 pound Skinless Cod Fillet Cut Into Inch Chunks For Biscuit Crust; 1.5 cup All Purpose Flour; 1.0 tablespoon Baking Powder; 0.75 teaspoon Salt; 7.5 tablespoon Cold Unsalted Butter Into Inch Cubes Plus; 1.0 tablespoon Butter; 0.5 cup Whole Milk; 1.0 tablespoon Whole Milk; 2.5 tablespoon Chopped Fresh Dill

Cod Potpies With Dill Biscuit Crusts — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

For
0.5 cup Finely Diced Carrot
0.25 cup Finely Diced Celery
3.0 tbsp Unsalted Butter

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Method (preview)

1
Put oven rack in middle position and preheat oven to 450�F.
2
Make sauce for filling:

Wash leek in a bowl of water, then lift out and drain well. Cook leek,

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