Codfish Omelet
Codfish Omelet — a community recipe on Potlikkr.
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Ingredients
- 2.0 cup Sliced Potatoes
- 1.0 tbsp Butter Or Butter Substitute
- 2.0 cup Shredded Salt Codfish
- 0.5 cup Thin Cream
Method (preview)
- 1
Cover codfish with cold water. Let stand several hours. Drain. Add potatoes.
- 2
Cover with water. Cook until tender. Drain. Mash. Add cream, butter, and
well-beaten egg yolks. Beat until light. Season to taste. Fold in stiffly beaten
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