Cold Beet Soup

Name: Cold Beet Soup
Yield: 6.0
Ingredients: 2.0 bunch Beets With Greens Attached; 4.0 teaspoon Capers; 1.0 Small Cucumber; 1.0 Small Dill Pickles; 3.0 tablespoon Chopped Fresh Dill; 1.0 tablespoon Cider Or Wine Vinegar; 1.0 Lemon S Zest; 1.0 Small Potato Salt And Pepper To Taste; 1.0 pint Nonfat Sour Cream

Cold Beet Soup — a community recipe on Potlikkr.

🍽 Serves 6.0

🍲

Ingredients

2.0 bunch Beets With Greens Attached
4.0 tsp Capers
1.0 Small Cucumber
1.0 Small Dill Pickles

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Method (preview)

1
greens for another dish. You should have about 1-1/2 pounds of beets. Wash beets
2
thoroughly. Put 1 inch of water in a saucepan and add a steamer basket. Steam

beets 30-45 minutes, depending on size, until a knife easily pierces them.

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