Cold Eggplant Provencale

Name: Cold Eggplant Provencale
Yield: 10.0
Ingredients: 3.0 Lg Eggplants Sliced To Rounds; 1.0 cup Chopped Parsley; 2.0 Ea Large Onions Sliced Thinly; 6.0 Lg Tomatoes Sliced; 2.0 Lg Garlic Minced; 2.0 Ea Celery Hearts Chopped; 2.0 teaspoon Currants; 1.0 T Basil; 1.0 T Peppercorns Crushed; 1.0 T Capers Chopped Black Pepper; 1.0 cup Olive Oil Lemon Wedges

Cold Eggplant Provencale — a community recipe on Potlikkr.

🍽 Serves 10.0

🍳

Ingredients

3.0 Lg Eggplants Sliced To Rounds
1.0 cup Chopped Parsley
2.0 Ea Large Onions Sliced Thinly
6.0 Lg Tomatoes Sliced

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Method (preview)

1
Sprinkle eggplant slices with salt. Place in a large
2
colander, cover with weight & let stand about 45

minutes. Rinse thoroughly & pat dry.

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