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Cold Gazpacho

Cold Gazpacho — a community recipe on Potlikkr.

Ingredients

• 1.0 Green Pepper
• 3.0 cup Water
• 4.0 Tomatoes
• 0.25 cup Wine

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Puree all ingredients, except scallion, in blender. Add a little more water if too spicy. Strain, discarding any vegetable pieces that did not puree fully. Chill overnight. Serve in chilled glasses or bowls with diced scallion floating on top.

2. 2

   Serves 4.