Gazpacho Ice with Cucumbers

Name: Gazpacho Ice with Cucumbers
Yield: 2.0
Ingredients: 1.0 teaspoon Unflavored Gelatin; 2.0 tablespoon Dry White Wine; 0.5 pound Tomato; 0.25 cup Cucumber; 2.0 tablespoon Red Onion; 1.0 tablespoon Olive Oil; 0.75 teaspoon Salt; 0.5 teaspoon Garlic; 0.125 teaspoon Cayenne Pepper

Gazpacho Ice with Cucumbers — a community recipe on Potlikkr.

🍽 Serves 2.0

🍽️

Ingredients

1.0 tsp Unflavored Gelatin
2.0 tbsp Dry White Wine
0.5 lb Tomato
0.25 cup Cucumber

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Method (preview)

1
Freeze as for any ice cream following the methods used for your ice cream maker.
2
Garnish with paper-thin slices of cucumber.

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