COLLECTION: Hot & Sour Soups

Name: COLLECTION: Hot & Sour Soups
Ingredients: 0.5 liter Beef Or Chicken Broth; 5.5 cup Broth; 1.5 cup Rice Cooked; 0.25 cup Rice Or White Vinegar; 0.5 teaspoon White Pepper; 1.0 teaspoon Sesame Oil; 0.5 teaspoon Hot Pepper Sauce; 1.5 quart Chicken Stock; 6.0 cup Chicken Stock; 0.75 teaspoon Ground White Pepper Or More To Taste; 0.25 cup White Vinegar More Or Less To Taste; 7.5 cup Chicken Broth Use Canned Over Cubes; 1.0 teaspoon Sesame Oil; 3.0 cup Hot Water; 0.25 cup Worcestershire Sauce; 0.25 cup Vinegar; 0.5 cup Boneless Pork Loin Shredded; 4.0 cup Chicken Broth; 0.25 cup Water; 0.25 cup Green Onions; 0.25 teaspoon White Pepper; 0.25 cup Finely Shredded Pork; 5.0 cup Rich Chicken Broth; 1.0 teaspoon Dark Soy Sauce; 1.0 teaspoon Freshly Ground White Or Black Pepper; 0.25 teaspoon White Pepper; 2.0 clove Garlic; 2.5 cup Water; 1.0 teaspoon Five Spice Powder; 1.0 quart Chicken Broth

COLLECTION: Hot & Sour Soups — une recette communautaire sur Potlikkr.

Ingrédients

0.5 l Beef Or Chicken Broth
5.5 cup Broth
1.5 cup Rice Cooked
0.25 cup Rice Or White Vinegar

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Méthode (aperçu)

1
Put butter and onions in microwave pan and steam for 2-3 minutes at 600
2
W. Add bell peppers, soy sprouts and mushrooms. Stir in soy sauce,

vinegar and honey. Cover and boil at 600 W for about 10-12 minutes.

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COLLECTION: Hot &amp; Sour Soups

Ingrédients

Méthode (aperçu)

COLLECTION: Hot & Sour Soups