COLLECTION: Lentil Soups

Name: COLLECTION: Lentil Soups
Ingredients: 1.0 cup Chopped Onion; 0.5 cup Sliced Carrots; 0.5 cup Sliced Celery; 3.0 cup Peeled Cubed Eggplant; 1.0 cup Diced Green Pepper; 6.0 cup Stock; 1.5 cup Chopped Tomato; 0.25 teaspoon Cinnamon; 1.5 teaspoon Salt; 2.0 cup Diced Yellow Onions; 0.25 cup Olive Oil; 6.0 cup Chicken Stock; 2.0 teaspoon Ground Black Pepper; 0.25 cup Fresh Lemon Juice; 0.5 ounce Butter Or Margarine; 6.0 cup Water; 0.25 cup Each Of Chickpeas And Dry Beans; 8.0 cup Broth Or Bouillon; 1.8 liter Meat Or Chicken Stock; 1.5 cup White Or Yellow Onion Chopped Fine; 1.0 cup Celery Chopped Fine; 1.0 can Tomatoes; 3.0 cup Water; 1.0 teaspoon Salt; 4.0 cup Homemade Chicken Stock; 4.0 cup Water; 0.5 teaspoon Freshly Ground Black Pepper; 4.0 ounce Shredded Part Skim Mozzerella Cheese Or Lightly; 1.0 teaspoon Oil; 1.0 teaspoon Sea Salt

COLLECTION: Lentil Soups — a community recipe on Potlikkr.

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Ingredients

1.0 cup Chopped Onion
0.5 cup Sliced Carrots
0.5 cup Sliced Celery
3.0 cup Peeled Cubed Eggplant

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Method (preview)

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6 cup stock (I use chicken)

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