COLLECTION: Thai dishes and soups
COLLECTION: Thai dishes and soups — a community recipe on Potlikkr.
Ingredients
- 1.0 tsp Galanga Powder
- 2.0 can Coconut Milk
- 1.0 cup Water Or Chicken Broth
- 6.0 cup Chicken Broth
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Method (preview)
- 1
Slice unpeeled eggplant crosswise into slices 1/8-inch thick.
- 2
Cut tofu into 1/2-inch cubes. Heat oil in skillet; add garlic and
stir-fry until light brown (don't burn!). Add eggplant and tofu
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