Copper Pennies
Copper Pennies — a community recipe on Potlikkr.
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Ingredients
- 2.0 lb Carrots Sliced Crosswise
- 1.0 can Tomato Soup Condensed
- 0.75 cup Sugar
- 0.25 cup Oil
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Method (preview)
- 1
Cook carrots in salted water until tender. Drain. Add onion, pepper, and
- 2
celery to drained carrots. Mix remaining ingredients in a saucepan and
bring to a boil. Pour over carrots. Refrigerate overnight.
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