Coquilles St. Jacques Au Gingembre (scallops With Ginger)
Coquilles St. Jacques Au Gingembre (scallops With Ginger) — Potlikkr 커뮤니티 레시피.
🍽 2.0인분
재료
- 6.0 oz Puff Pastry
- 1.0 Egg
- 0.5 cup Sauternes
- 1.0 Shallot
+ 재료 7개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Preheat oven to 450 F. Roll out puff pastry into 10-inch circle 1/4 inch
- 2
thick. Place on baking sheet and cut out 8-inch circle from center,
discarding excess pastry. Brush with egg. Cut concentric circle 1 inch