Corn Pudding

Name: Corn Pudding
Yield: 1.0
Ingredients: 1.25 cup Frozen Corn; 0.25 cup Buttermilk; 0.75 cup Egg Beaters Egg Substitute; 1.0 cup Buttermilk; 1.0 can Creamed Corn; 0.25 cup Unsweetened Applesauce; 0.5 cup Sugar; 0.75 cup Yellow Cornmeal; 0.5 cup Flour; 1.5 teaspoon Baking Powder

Corn Pudding — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

1.25 cup Frozen Corn
0.25 cup Buttermilk
0.75 cup Egg Beaters Egg Substitute
1.0 cup Buttermilk

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Method (preview)

1
Preheat oven 350 deg. F. and lightly spray 3-qt casserole with Pam. Blend
2
corn kernels with 1/4 c. buttermilk in food processor until creamy but

slightly lumpy. In large bowl, stir together eggs, buttermilk, and

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