Corn Pudding #5 (Fresh)

Name: Corn Pudding #5 (Fresh)
Yield: 6.0
Ingredients: 2.0 cup Fresh Corn; 1.5 tablespoon All Purpose Flour; 0.25 teaspoon Salt; 1.0 dash Red Pepper; 1.0 tablespoon Green Pepper; 2.0 teaspoon Sugar; 0.25 teaspoon Mace; 0.5 cup Egg Substitute; 1.0 cup Evaporated Skim Milk; Serves

Corn Pudding #5 (Fresh) — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

2.0 cup Fresh Corn
1.5 tbsp All Purpose Flour
0.25 tsp Salt
1.0 dash Red Pepper

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1
Combine first seven ingredients and stir well. Combine egg substitute and
2
evaporated milk. Add to corn mixture. Spoon mixture into 1-qt casserole

that has been coated with vegetable cooking spray. Place casserole in a

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