Corn Pudding #7 (Shartlesville)

Name: Corn Pudding #7 (Shartlesville)
Yield: 1.0
Ingredients: 6.0 Each Corn; 4.0 tablespoon Milk; 0.125 teaspoon Pepper; 2.0 Each Egg; 0.25 teaspoon Salt

Corn Pudding #7 (Shartlesville) — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

6.0 Each Corn
4.0 tbsp Milk
0.125 tsp Pepper
2.0 Each Egg

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Method (preview)

1
Add the beaten yolks of eggs to the corn and mix thoroughly. Stir in
2
the milk and seasonings. Add the stiffly beaten whites. Pour into a

buttered baking dish, set dish in pan with hot water and bake at

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