Corn Souffle

Name: Corn Souffle
Ingredients: 3.0 tablespoon Margarine Or Butter; 3.0 tablespoon Unbleached Flour; 0.25 teaspoon Sugar; 0.25 teaspoon Red Pepper Ground; 1.0 cup Milk; 2.0 tablespoon Onion Finely Chopped; 0.5 cup Cheddar Cheese Shredded; 1.0 tablespoon Onion Finely Chopped; 0.25 teaspoon Salt

Corn Souffle — a community recipe on Potlikkr.

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Ingredients

3.0 tbsp Margarine Or Butter
3.0 tbsp Unbleached Flour
0.25 tsp Sugar
0.25 tsp Red Pepper Ground

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Method (preview)

1
Heat the oven to 350 degrees F. Butter a 1-quart souffle dish or
2
casserole. Heat the margarine in a 2-quart saucepan over low heat

until melted. Stir in the flour, sugar, cumin, nutmeg, and red

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